Dunkin Gluten Free Menu Options for Celiac Safety
This introduction helps you find gluten-free options at Dunkin with celiac safety in mind. It uses Dunkin’s Allergen & Ingredient PDF and Nutrition Guide. These sources are key, but remember, ingredient lists can change often.
It offers clear advice on which items have no gluten and which might have cross-contact risks. This is important because of shared-prep settings.
Dunkin started in 1950 in Quincy, Massachusetts. Today, it has over 11,300 restaurants worldwide. But, what you can find gluten-free varies by store.
Many drinks and some food items don’t have gluten. Yet, shared fryers, ovens, and utensils are a big risk for those with celiac disease.
This guide gives you the facts on ingredients and cross-contact risks. It also has tips for ordering safely. It shows which items are safe for celiacs and why others should be avoided.
It also suggests a way to check ingredients before each visit. This helps ensure your safety.
dunkin gluten free menu
This guide lists drinks and food at Dunkin’ that don’t have wheat or gluten. It points out items that are gluten-free and explains the limits of shared preparation. You’ll find tips for ordering, a quick nutrition overview, and where to check ingredients before buying.
What this guide covers
The guide lists coffee, espresso drinks, frozen drinks, and grab-and-go items that are wheat-free. It highlights items that some call gluten-friendly and true gluten-free items by ingredients. You’ll get advice on ordering and reading nutrition and ingredient PDFs.
It covers breakfast items like hash browns and Snackin’ Bacon, plus notes on dairy and alternative milks. The list shows how menu changes and seasonal items can affect gluten status, so always check again.
Important safety disclaimer about cross-contact
Dunkin’ makes many wheat-based products on shared equipment. Donuts, bagels, muffins, and breakfast sandwiches are made in kitchens with shared fryers, ovens, toasters, blenders, and steam wands. The company warns that items “may contain, or may have come in contact with, allergens including wheat.”
If you have celiac disease or severe gluten sensitivity, any risk of cross-contact is serious. For safety, avoid hot food made on shared equipment and ask staff about separate handling when possible.
How Dunkin’ discloses allergens and ingredients
Dunkin’ publishes a Nutrition Guide PDF and an Allergen & Ingredient PDF with ingredient lists for each menu item. These documents are hundreds of pages long and provide the latest ingredient data.
Download or bookmark the PDFs and verify items before ordering, for seasonal or limited-time products. Using the official documents is the best way to confirm if an item is on a dunkin donuts allergy menu or gluten-friendly.
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
|---|---|---|---|---|
| Hot Americano | No | Yes | Yes (by ingredients) | Dairy if added |
| Iced Coffee (black) | No | Yes | Yes (by ingredients) | Dairy if added |
| Espresso (single/double) | No | Yes | Yes (by ingredients) | No |
| Hash Browns | No | No | Yes (by ingredients) | May contain milk |
| Snackin’ Bacon | No | Yes | Yes (by ingredients) | No |
| Matcha Latte (without cookie) | No | No | Yes (by ingredients) | Dairy in milk base |
| Chai (concentrate with milk) | No | No | Yes (by ingredients) | Dairy |
| Dunkin’ Refreshers (fruit base) | No | No | Yes (by ingredients) | No |
| Bagged Snack Items (selected) | Varies | Varies | Varies; check label | See package |
| Bottled Water | Yes | Yes | Yes | No |
Gluten-free beverages at Dunkin’
Dunkin’ has many drinks without gluten. If you’re looking at the dunkin gluten free menu, this section helps. It tells you which drinks are safe and what to ask for.
Hot and iced coffee options that are gluten-free by ingredients
Brewed Coffee, Iced Coffee, and Cold Brew are gluten-free. A plain black coffee or unsweetened iced tea is a safe choice.
Espresso-based drinks: latte, macchiato, cappuccino, Americano
Espresso shots and Americano are gluten-free. So are lattes, macchiatos, cappuccinos, and their iced versions. Flavored syrups like caramel and hazelnut are also gluten-free. But, always check the syrup label at the store.
Frozen drinks, matcha, chai, and Dunkin’ Refreshers
Frozen Coffee and Coolatta flavors are gluten-free. So are Frozen Chocolate, Matcha Lattes, Chai Lattes, and Dunkin’ Refreshers. These drinks are safe for those looking at the dunkin gluten free menu.
Milk and milk alternatives and processing caveats
Dunkin’ offers dairy milk, oat milk, almond milk, and coconut milk. These milks don’t have gluten. But, oat and almond milks might be processed with gluten.
Ask about the milk’s processing to be sure. Cross-contact risk is a concern. Shared equipment can spread crumbs. Ask for clean equipment or a drink made away from pastry to avoid this.
| Item Name | Description | Calories (medium) | Price (approx.) |
|---|---|---|---|
| Brewed Coffee | Plain hot brewed coffee, no additives | 5 | $2.09 |
| Iced Coffee (unsweetened) | Cold-brewed style, served over ice | 5 | $2.49 |
| Cold Brew | Smoother, longer-steeped cold brew | 5 | $2.79 |
| Americano | Espresso with hot water | 10 | $2.49 |
| Latte (medium) | Espresso with steamed milk | 190 | $3.49 |
| Iced Latte | Espresso poured over cold milk and ice | 150 | $3.69 |
| Frozen Matcha Latte | Blended matcha with milk and ice | 260 | $4.29 |
| Chai Latte (iced) | Spiced tea concentrate with milk over ice | 200 | $3.99 |
| Dunkin’ Refresher (medium) | Fruit-flavored beverage with green tea base | 120 | $3.59 |
| Coolatta (Vanilla Bean) | Frozen flavored blended drink | 290 | $3.99 |
- Ask for drinks without flavored inclusions if you want the simplest ingredient list.
- Request a fresh pitcher, steam wand wipe, or new blender jar to reduce cross-contact risk.
- Use the Dunkin’ app to view current ingredients and save a customized, lower-risk order.
Gluten-free food items and snacks available
Dunkin’ has a few food items without wheat. These are great for quick breakfasts or snacks. Always check the labels and ask staff about how they were prepared to stay gluten-free.
The table below shows some grab-and-go choices, their nutrition facts, and prices. This makes it easy to compare them quickly.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Hash Browns (6 pieces) | Dehydrated and fresh potatoes, vegetable oil, seasonings. No wheat in ingredients list. | 130 | $1.79 |
| Snackin’ Bacon (8 pieces) | Pork bacon; some labels show glaze or seasoning that can add carbs. No wheat on standard ingredient list. | 190 | $2.29 |
| Egg White & Veggie Omelet Bites | Egg whites, vegetables, seasonings. Sold as gluten-free by ingredient lists. | 120 | $2.99 |
| Bacon & Cheddar Omelet Bites | Eggs, bacon, cheddar. No wheat ingredients listed; prepared in shared kitchen. | 150 | $3.29 |
| Plain Hard-Boiled Egg | Single-ingredient protein option safe by ingredients. | 70 | $1.00 |
| Yogurt Parfait (check flavor) | Yogurt and fruit; some varieties include granola with wheat. Verify label. | 180 | $3.49 |
| Fruit Cup | Fresh fruit mix. No wheat ingredients when offered. | 60 | $2.49 |
| Cheese Stick | Individually wrapped cheese; single-ingredient dairy product. | 80 | $1.29 |
| Bagged Mixed Nuts | Packaged nuts; check nut allergy warnings and processing notes. | 200 | $2.99 |
| Protein Box (select locations) | Collection of egg, cheese, and fruit. Ingredients vary by region; verify for wheat. | 320 | $4.99 |
Hash Browns are gluten-free by ingredients. They include potatoes, vegetable oils, and seasonings without wheat. A six-piece serving has about 130 calories, 6 g fat, 12 g carbs, 5 g protein, and roughly 420 mg sodium. They are fried in shared equipment, so there’s a risk of cross-contact.
Snackin’ Bacon is made from pork and doesn’t have wheat on standard labels. Eight pieces have about 190 calories, 12 g fat, and 10 g protein. Some items may have carbs from glaze or seasoning, so always check the label.
Omelet Bites, both Egg White & Veggie and Bacon & Cheddar, don’t have wheat. They are good for those with gluten sensitivity. But, they are made in a shared kitchen, which means there’s a risk of cross-contact. Always ask staff to take extra care if you’re celiac or very sensitive.
Items to avoid for celiac safety include bagels, muffins, croissants, English muffins, donuts, stuffed bagel minis, and most bakery sandwiches. These products have enriched wheat flour or malted barley and pose a high risk of gluten exposure.
If you’re looking for gluten-free snacks for travel or quick meals, choose items like fruit cups, yogurt (without granola), cheese, or nuts. When you need prepared items, ask for clean surfaces and careful handling to stay gluten-conscious.
Menu items that are not safe for celiacs
Here are some common Dunkin’ items that are not safe for people with celiac disease. They contain gluten and are made with shared equipment. This makes them risky for gluten exposure. Read on to learn why you should avoid them.
Donuts, bagels, muffins, croissants, and English muffins
Donuts, bagels, muffins, croissants, and English muffins all have gluten. They are made with wheat flour and other gluten-containing ingredients. They are also baked or fried near other products, increasing the risk of cross-contamination.
For those looking for dunkin donuts celiac options, it’s best to avoid these items.
Breakfast sandwiches and wraps built on wheat products
Many breakfast sandwiches and wraps use wheat-based bread or tortillas. Dunkin’ does not offer gluten-free bread or tortillas in the US. Even if the fillings are gluten-free, the bread makes these items unsafe for celiacs.
Those looking at dunkin donuts gluten free items should steer clear of these sandwiches.
Why menu items with glutened equipment are high risk
Shared fryers, ovens, and other equipment can spread flour dust and crumbs. This can lead to gluten exposure, even in small amounts. Dunkin’ does not have a separate gluten-free kitchen.
| Item Category | Why It Contains Gluten | Cross-Contact Risk | Recommendation |
|---|---|---|---|
| Donuts (cake, yeast, filled) | Wheat flour; often malted barley | High — fried and glazed near other items | Avoid for celiac safety |
| Bagels | Wheat-based dough and additives | High — boiled/baked in shared ovens | Avoid for celiac safety |
| Muffins | Wheat flour and standard bakery recipes | High — baked on common trays | Avoid for celiac safety |
| Croissants | Wheat flour and laminated dough | High — baked with other wheat pastries | Avoid for celiac safety |
| English muffins | Wheat flour and malted barley | High — toasted on shared toasters | Avoid for celiac safety |
| Breakfast sandwiches | Bread, bagel, croissant, or tortilla shell | High — assembled on shared counters | Avoid for celiac safety |
| Wake-Up Wraps | Wheat tortilla | High — warmed in shared appliances | Avoid for celiac safety |
| Fried items near baked goods | Shared fryers or adjacent prep areas | Moderate to high — aerosolized crumbs possible | Exercise caution; not recommended |
| Items with glazes or toppings | Glaze equipment and utensils contact multiple items | High — sticky residues transfer gluten | Avoid for celiac safety |
| Any item toasted or blended | Shared toaster slots and blender cups | High — crumbs and residue mixing | Request alternatives, but risk remains |
- Confirm ingredients when possible and ask staff about prep steps.
- Use this list when comparing dunkin donuts celiac options and assessing dunkin donuts gluten free items.
- Remember that a product being dunkin donuts gluten friendly by name does not guarantee safety for celiac disease because of shared equipment risks.
Cross-contamination risks and Dunkin’s preparation environment
Dunkin’ makes many wheat-based items and drinks together. This setup is a big risk for those who are gluten sensitive. Crumbs in the air, shared utensils, and fryers can spread gluten to gluten-free foods.
Things like fryers, ovens, blenders, steam wands, and toasters can cause cross-contact. Fryers cook battered items and hash browns together. Ovens and baking trays hold bagels, muffins, and pastries.
Blenders and frozen-drink jars mix crumbs and syrups near pastry cases. Steam wands and milk pitchers touch shots and flavored milk after use with other items. Toasters are shared and expose slices and sandwiches to crumbs.
Dunkin’ notes that products “may contain, or may have come in contact with” common allergens like wheat. This means they don’t guarantee gluten-free preparation or dedicated lines for gluten-free items at most U.S. stores. Customers should be aware that items without gluten ingredients might be exposed during handling.
For people with celiac disease, the difference between gluten-friendly and gluten-free is critical. “Gluten-friendly” means a recipe lacks gluten but is prepared in a shared environment. “Gluten-free” means controlled preparation and verification, like testing below 20 ppm, which Dunkin’ generally does not provide in standard locations.
The table below summarizes common risk points and practical notes to consider when choosing items from the dunkin gluten free menu.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Hash Browns | Shredded potato patty. No wheat in ingredients but cooked near battered items. | 140 | $1.99 |
| Snackin’ Bacon | Pre-cooked bacon snack. Packaged but handled at counter; crumb risk low. | 90 | $1.29 |
| Americano (Medium) | Espresso and hot water. No gluten ingredients; steam wand contact minimal. | 15 | $2.49 |
| Latte (Medium) | Espresso with steamed milk. Milk handled on steam wand shared with other drinks. | 180 | $3.49 |
| Iced Coffee (Medium) | Brewed coffee poured over ice. Low contact risk when syrups and toppings avoided. | 80 | $2.29 |
| Matcha Latte (Medium) | Matcha powder mixed in shared blender or jar; cross-contact possible near pastries. | 300 | $3.99 |
| Refreshers (Medium) | Fruit-based beverage made in shared station; no gluten ingredients but shared tools used. | 150 | $2.99 |
| Bagel (plain) | Wheat-based baked good. High gluten content and handled on same surfaces. | 270 | $1.89 |
| Donut (glazed) | Wheat-based pastry. Strong cross-contact risk due to crumbs and shared oil in some kitchens. | 260 | $0.99 |
| Omelet Bites | Egg-based snack with cheese and vegetables. Ingredients may be wheat-free; prep near sandwich assembly. | 130 | $2.59 |
When looking at options, consider the ingredients and how they are prepared. Those who are gluten sensitive should ask staff about handling. They might choose lower-risk beverages served without add-ins.
How to order safely at Dunkin’ for gluten sensitivity or celiac disease
Ordering at Dunkin’ with gluten concerns needs a clear plan and polite talk. Tell them about your dietary needs right away. Know what you want and use tools that lower cross-contact risks. Choosing dunkin donuts gluten free options or drinks can make your visit safer.
What to tell the barista or staff when ordering
Tell them you have celiac disease or severe gluten sensitivity. Say you need minimal cross-contact. For example, “Medium Americano with almond milk, no whipped cream, please.” This helps staff know what to do carefully.
Requesting clean surfaces, utensils, and separate preparation where possible
Ask for new gloves, wiped counters, a clean steam pitcher, and a fresh blender jar. Say your drink shouldn’t be near toasters or cutting boards used for bread. Being polite and firm helps staff focus on safety. Some places might not be able to separate equipment during busy times.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Medium Americano | Hot espresso diluted with hot water; order with milk alternative to avoid dairy | 15 | $2.49 |
| Latte with Almond Milk | Espresso with steamed almond milk; request clean steam pitcher | 120 | $3.79 |
| Iced Coffee (black) | Cold-brewed style coffee over ice; naturally free of gluten ingredients | 5 | $2.29 |
| Matcha Latte (with oat milk) | Matcha powder blended with milk choice; ask for fresh blender jar | 200 | $3.99 |
| Hash Browns (single) | Fried potato patty; high cross-contact risk from shared fryers | 140 | $1.59 |
| Snackin’ Bacon | Cured bacon pieces; check preparation and packaging for cross-contact | 80 | $2.19 |
| Espresso Macchiato | Shot of espresso with a dash of foamed milk; order clean pitcher | 20 | $2.99 |
| Frozen Coffee | Blended coffee beverage; request fresh blender jar and no mix-ins with gluten | 250 | $3.89 |
| Dunkin’ Refreshers | Fruit-based cold drink; generally free of gluten ingredients | 110 | $3.49 |
| Plain Hot Tea | Tea bag steeped in hot water; order away from pastry area | 0 | $1.99 |
Using the Dunkin’ app to customize and save safe orders
Order ahead in the Dunkin’ app to avoid confusion. Choose milk alternatives, remove toppings, and add notes like “use clean pitcher.” Save your custom drink as a favorite for easy repeat orders. The app keeps a record for any questions at pickup.
- Tip: Add clear allergy notes in the app and at pickup.
- Tip: When in doubt, choose simple drinks and skip bakery items.
- Tip: Ask staff to confirm each requested precaution before they prepare your order.
Being clear, using the app, and asking for clean tools makes ordering safer for those with gluten concerns. These steps work best with ingredient checks and knowing store limits.
Checking ingredients and staying up to date
Staying current with ingredient lists is key to making safe choices. Dunkin’ regularly updates its recipes and suppliers. Always check official resources before relying on memory.
Use Dunkin’s Allergen & Ingredient PDF for direct verification. Download it from Dunkin’s nutrition page. Then, use the search function to find specific menu items. The PDF lists full ingredients, declared allergens, and notes on syrups, swirls, and toppings.
When reviewing the PDF, check the ingredients of flavored syrups and mix-ins. Also, cross-check beverage shots, milk choices, and seasonal toppings for wheat or gluten. This is the best way to confirm which dunkin donuts allergy menu entries apply to your needs.
Ingredient lists can change without notice. Suppliers may alter formulations, recipes shift, and limited runs come and go. A product labeled safe last month may include a new ingredient today. Re-check the PDF before ordering to avoid surprises.
Seasonal offerings sometimes return in altered form. Dunkin’ has offered certified gluten-free special runs in the past, such as a Cinnamon Sugar donut and a blueberry muffin at select locations. These examples show why you must confirm current availability and packaging for dunkin donuts gluten free items.
Ask store staff to confirm whether a seasonal item is prepared in a segregated manner. Confirm packaging, labeling, and whether the item is handled with separate utensils. If you are gluten conscious, those additional checks reduce risk.
| Step | Action | Why it matters | Quick tip |
|---|---|---|---|
| 1 | Download Allergen & Ingredient PDF | Provides official ingredient lists and declared allergens | Use Ctrl+F to find items fast |
| 2 | Search syrups and toppings | Flavors often include hidden allergens | Check seasonal syrup notes |
| 3 | Re-check before each visit | Formulations and suppliers change regularly | Set a calendar reminder |
| 4 | Confirm with staff in-store | Real-time handling practices affect cross-contact | Ask about separate utensils |
| 5 | Verify packaging for LTOs | Special runs may use unique packaging or prep | Look for labeled seals or stickers |
- Keep a habit of checking the dunkin donuts allergy menu PDF before trying new items.
- Prioritize beverages and snacks listed as safe in the PDF when you are dunkin donuts gluten conscious.
- If an item is not listed or the listing is unclear, do not assume it is safe.
Follow these steps each time you order to reduce risk. Regular verification protects your health and keeps your choices aligned with the latest ingredient information.
Nutrition and ingredient highlights for popular gluten-free items
This brief looks at calories, sugars, and key ingredients for common gluten-free choices. It helps you compare drinks and snacks on the dunkin gluten free menu so you can pick items that match your diet and taste.
Below is a compact nutrition table for popular beverages and snacks. Values are typical estimates and vary by size, milk choice, and added syrups.
| Item Name | Description | Calories | Price |
|---|---|---|---|
| Medium Americano | Espresso with hot water, no milk or sugar; no gluten ingredients | 10–15 | $2.39 |
| Medium Latte (whole milk) | Espresso with steamed whole milk; unsweetened base | ~170 | $3.69 |
| Medium Signature Iced Latte (Caramel) | Iced espresso, milk, flavored syrups and caramel drizzle | ~410 | $4.99 |
| Hash Browns (6-piece) | Shredded potatoes, fried; gluten-free by ingredients, fryer cross-contact risk | ~130 | $1.99 |
| Snackin’ Bacon (8 pieces) | Crispy seasoned bacon bites; check for glaze or seasoning changes | ~190 | $2.99 |
| Iced Matcha Latte (medium, whole milk) | Matcha powder blended with milk; naturally gluten-free ingredient | ~250 | $3.99 |
| Black Coffee (hot or iced) | Simple brewed coffee, no added sugar or milk | 0–5 | $1.99 |
| Unsweetened Iced Tea | Brewed tea with no syrups; low calorie choice | 0–5 | $1.79 |
| Medium Cappuccino | Espresso with steamed milk and foam | ~120–140 | $3.49 |
| Medium Macchiato | Espresso marked with a small milk foam | ~80–100 | $3.29 |
Nutrition quick notes: the Americano has minimal calories and no gluten ingredients, making it a low-risk dunkin donuts gluten free beverages choice by ingredient list.
Full-fat lattes add protein and fat from milk. A medium latte with whole milk has about 170 calories and roughly 13 g of sugar from lactose. Flavored or signature lattes jump in calories and sugar because syrups and toppings add refined sugars.
Matcha powder is gluten-free by ingredient. A medium iced matcha latte with whole milk is about 250 calories and high in sugars if sweetened. Blenders introduce cross-contact risk when equipment isn’t dedicated to gluten-free items.
| Items | Vegan | Keto-Friendly | Gluten-Free | Allergens (Nuts, Dairy, etc.) |
|---|---|---|---|---|
| Medium Americano | No (black coffee is vegan) | Yes | Yes | None |
| Medium Latte (whole milk) | No | No | Yes | Dairy |
| Signature Iced Latte (Caramel) | No | No | Yes | Dairy |
| Hash Browns (6-piece) | No | No | Yes | Possible cross-contact with fryer |
| Snackin’ Bacon (8 pieces) | No | Yes | Yes | Possible processing with allergens; contains pork |
| Iced Matcha Latte (whole milk) | No | No | Yes | Dairy |
| Black Coffee | Yes | Yes | Yes | None |
| Unsweetened Iced Tea | Yes | Yes | Yes | None |
| Cappuccino | No | No | Yes | Dairy |
| Macchiato | No | No | Yes | Dairy |
Choose lower-sugar options by picking black coffee, Americano, or unsweetened tea. For milk choices, unsweetened almond or oat milk can lower calories and sugars depending on the brand. Use this view of dunkin donuts gluten free beverages and dunkin donuts gluten free snacks to plan safer, lower-sugar visits.
- Ask staff about preparation to reduce cross-contact.
- Skip syrups and whipped cream when avoiding added sugar.
- Check ingredient updates on the dunkin gluten free menu before ordering.
Below are concise FAQs about nutrition and ingredients for gluten-free choices at Dunkin’. Answers are short and practical.
- Are Americano and black coffee gluten-free? Yes by ingredients, but watch prep surfaces.
- Do matcha powders contain gluten? Matcha is gluten-free; cross-contact can occur in blenders.
- Are hash browns gluten-free? They are gluten-free by ingredients; fryer cross-contact is possible.
- Will flavored lattes increase sugar a lot? Yes; syrups and toppings add substantial sugars and calories.
- Is Snackin’ Bacon gluten-free? Ingredients typically list no gluten; verify current labels.
- Which low-calorie drinks are safest? Americano and unsweetened tea have the lowest calories.
- How to reduce cross-contact risk? Ask for clean tools and separate prep where staff can accommodate.
Conclusion
Dunkin’ offers a variety of drinks and some simple foods without gluten. On their gluten-free menu, you can find plain coffee, espresso drinks, iced and frozen options, matcha, chai, and snacks like hash browns and Snackin’ Bacon. These are good choices for those with mild gluten sensitivity who pick wisely.
But, there’s a big concern: cross-contact. Because Dunkin’ uses shared fryers, toasters, blenders, and prep areas, most items are not officially gluten-free. If you have celiac disease or a severe allergy, stick to sealed items or plain black coffee. Always check the ingredient list before you order.
To stay safe, check the Dunkin’ Allergen & Ingredient PDF and Nutrition Guide. Tell the staff about your dietary needs. Ask for clean preparation areas when you can. Use the Dunkin’ app to save your safe orders.
Remember, Dunkin’s menu is mostly safe for those with light gluten sensitivity. But, for true gluten-free needs, always follow verified procedures.
FAQ
Which Dunkin’ beverages are gluten-free by ingredients?
Many Dunkin’ drinks are gluten-free. This includes brewed coffee, Iced Coffee, Cold Brew, and more. You can also find gluten-free flavored syrups and swirls. Always check the ingredient list before you order.
Are milk alternatives like oat, almond, or coconut milk gluten-free at Dunkin’?
Yes, milk alternatives like oat, almond, and coconut milk are gluten-free. But, some may be processed in places that handle gluten. If you’re very sensitive, ask for separate handling to avoid cross-contamination.
Which food items at Dunkin’ are ingredient-wise gluten-free?
Some Dunkin’ items are gluten-free by ingredients. These include Hash Browns, Snackin’ Bacon, and Omelet Bites. But, they are made in shared spaces, so there’s a risk of cross-contamination.
Which items should people with celiac disease avoid at Dunkin’?
People with celiac disease should avoid many items at Dunkin’. This includes donuts, bagels, muffins, and more. These items are made with wheat and are at risk of contamination.
How big is the cross-contact risk at Dunkin’ and which equipment is involved?
The risk of cross-contact at Dunkin’ is high. They use shared equipment like fryers and ovens. This means there’s a chance of gluten getting into gluten-free items.
What does Dunkin’ say about allergens and how should I verify ingredients?
Dunkin’ provides a Nutrition Guide PDF and an Allergen & Ingredient PDF. These list ingredients and allergens. Always check the latest PDFs before ordering, as ingredients can change.
How should I order to reduce cross-contact risk at Dunkin’?
Tell Dunkin’ staff about your gluten sensitivity. Ask for a clean environment and specific preparation. Use the Dunkin’ app to order and customize your drink. Be ready for limitations and consider simple options if needed.
Can I trust items labeled “gluten-free” or “gluten-friendly” at Dunkin’?
Dunkin’ items labeled as gluten-free are more accurately called “gluten-friendly”. This is because Dunkin’ doesn’t guarantee separate preparation for these items.
How often do Dunkin’ ingredient lists change and what should I do about seasonal items?
Dunkin’ ingredients and recipes change often. Always check the latest Allergen & Ingredient PDF before ordering. This is important for seasonal items, as they may not always be gluten-free.
